Friday, December 16, 2011

Sai chutney (green chuteny of coriender and mint)

Ingredients- 1 bunch of fresh coriender, 1 bunch of fresh mint, 6-10 green chillies, juice of 1 lemon, 1small onlion,3-4 flakes of garlic,salt to taste.

Method- In a grinder,put all the ingredients and grind till a smooth paste obtained,use small water for desired cosistency,chutney is ready for serve, we can refrigerate this chutney,green chutney can serve with so many indian snacks.

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